Publications

Marketing nutrition : a food processor’s guide to creating and applying healthy eating messages

Description

This workbook was created to show makers of healthy food products how to let their customers know about the healthfulness of their products. Disease, risk reduction and therapeutic claims can be challenging and time-consuming to develop. There are other options available for food makers wishing to educate their customers about the healthfulness of their products; food claims, nutrition claims and general health claims can all be used, if appropriate.

Updated

January 1, 2012

Tags
food products health messages healthy eating messages

Title and publication information

Type
Report
Extent

106 pages

Frequency

Once

Publisher / Creator Information

Publisher

Agriculture and Rural Development (2008-2015)

Place of Publication

Edmonton

Resource Dates

Date Created

2012-01-01

Date Added

2017-06-21T19:54:49.382972

Date Modified

2012-01-01

Date Issued

2012-01-01

Audience information

Identifiers

ISBN (pdf)

9780773260979

Usage / Licence

Contact