Description
This workbook was created to show makers of healthy food products how to let their customers know about the healthfulness of their products. Disease, risk reduction and therapeutic claims can be challenging and time-consuming to develop. There are other options available for food makers wishing to educate their customers about the healthfulness of their products; food claims, nutrition claims and general health claims can all be used, if appropriate.
Updated
January 1, 2012
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Title and publication information
Type
Extent
106 pages
Frequency
Once
Publisher / Creator Information
Subject Information
Topic
Subject (LCSH)
Subject (LCSH)
Subject (LCSH)
Resource Dates
Date Created
2012-01-01
Date Added
2017-06-21T19:54:49.382972
Date Modified
2012-01-01
Date Issued
2012-01-01
Audience information
Language
Identifiers
ISBN (pdf)
9780773260979