Removing hydrogen sulphide from water

Description

Hydrogen sulphide (H2S) is a dissolved gas that gives water a characteristic “rotten egg” taste and odour. It corrodes piping, creates odours in the house and turns water black. Homemakers will notice that it can change sterling silver to black almost instantly. H2S can cause odour problems at a concentration level as low as 0.05 mg/L in well water.

Updated

December 1, 2008

Resources

Removing hydrogen sulphide from water

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Downloads: 778

Title and publication information

Type

Fact Sheet

Series Title

Agri-facts

Extent

3 pages

Frequency

Once

Publisher / Creator Information

Creator

Agriculture and Rural Development (2008-2015)

Publisher

Agriculture and Rural Development (2008-2015)

Place of Publication

Edmonton

Subject Information

Topic

Agriculture

Resource Dates

Date Created

1994-01-01

Date Added

2015-12-15T18:20:18.387398

Date Modified

2008-12-01

Date Issued

1994-01-01

Audience information

Farmers

Language

English (Canadian)

Identifiers

AGDEX number

716 (D14)

NEOS catalogue key

4332081

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Contact Name

Agriculture and Forestry

Contact Email

duke@gov.ab.ca

Available Fields

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Removing hydrogen sulphide from water
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4332081
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Agri-facts
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Fact Sheet
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Agriculture and Rural Development (2008-2015)

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Agriculture and Forestry
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duke@gov.ab.ca
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Edmonton
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716 (D14)
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4332081
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  1994-01-01
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  1994-01-01
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  2008-12-01
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Once
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Agriculture
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Farmers
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English (Canadian)
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Open Government Licence - Alberta
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Removing hydrogen sulphide from water

Description

Updated

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Resources