Description
Canadian hard red and durum wheats have long been recognized as premium quality grains by the milling and pasta industries. This quality is due primarily to the protein component of the grain. The protein premiums offered on these classes of wheat show how each increase in protein level leads to better returns for the producer (see Table 1). Protein premiums are paid on 0.1 per cent increments, but only selective (0.5 per cent) increments are given to illustrate the premiums.
Updated
April 1, 2008
Tags
Resources
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High protein wheat production
Downloads: 30
Publisher / Creator Information
Creator
Publisher
Agriculture, Food, and Rural Development (1992-2006)
Contributor
Contributor
Contributor
Place of Publication
Resource Dates
Date Created
2008-04-01
Date Added
2015-12-10T16:09:32.176282
Date Modified
2008-04-01
Date Issued
2008-04-01
Audience information
Language
Identifiers
AGDEX number
112/20-4
NEOS catalogue key
4165313
Usage / Licence
Contact
Contact Name
Agriculture and Forestry