Description
Common buckwheat (Fagopyrum esculentum) is thought to have originated in central and western China from a wild Asian species Fagropyrum cymosum. It has been cultivated in China for over 1,000 years, and was brought to Europe during the Middle Ages. Buckwheat, as well as other grain species, accompanied the colonists to the New World. The Scots coined the word ìbuckwheatî from two AngloSaxon terms, boc(beech) and whoet(wheat). The word beech was used since the fruit of the plant was similar to that of beechnut. It was called wheat because the grain of buckwheat was used in the same way as wheat. This term is somewhat ironic since buckwheat does not belong to the grass family and is not considered a "true" cereal.
Updated
July 1, 2001
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Common buckwheat
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Publisher / Creator Information
Creator
Publisher
Agriculture, Food, and Rural Development (1992-2006)
Place of Publication
Subject Information
Topic
Resource Dates
Date Created
2001-07-01
Date Added
2015-12-10T21:26:24.004851
Date Modified
2001-07-01
Date Issued
2001-07-01
Audience information
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Identifiers
AGDEX number
118/20-2
NEOS catalogue key
2551720
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Contact
Contact Name
Agriculture and Forestry