Publications

Meat Inspection Regulation

Description

The Meat Inspection Regulation, under the Meat Inspection Act, describes the applications of, and exceptions to, the legislation including operations (meat facilities, uninspected slaughter operations, and mobile butchers) and animals. The licensing process and required operational procedures for meat facilities, uninspected slaughter operations, and mobile butchers are outlined. The specific powers of inspectors under the Act are described.

Updated

July 28, 2020

Tags
legislation law

Title and publication information

Frequency

Once

Publisher / Creator Information

Publisher

Queen's Printer

Place of Publication

Edmonton

Subject Information

Resource Dates

Date Created

2020-07-28

Date Added

2020-05-12T05:21:54.757719

Date Modified

2020-07-28

Date Issued

2020-07-28

Identifiers

ISBN (print)

9780779818433

Usage / Licence

Contact

Contact Name

Alberta Queen's Printer

Contact Email

qp@gov.ab.ca

Contact Other

780-427-4952