Description
Retail prices of more than 50 food items are collected each week at representative stores of the major food chains in Edmonton. The prices are weighted to account for the estimated market share held by each chain as well as the relative importance of each item in the total food-at-home budget. The purpose of the survey is to continue to build upon the historical series of benchmark retail food prices which we have been collecting for Edmonton since the early 1970s. The data series provides accurate, timely and reliable data on retail food prices for use in business analysis and planning. It is also used by the health care services sector in programs involving food security issues, nutrition and education, and policy, planning and advocacy work.
Updated
December 1, 2015
Tags
Resources
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December 2015
Downloads: 12
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November 2015
Downloads: 0
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October 2015
Downloads: 1
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September 2015
Downloads: 1
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July 2015
Downloads: 0
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June 2015
Downloads: 2
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May 2015
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April 2015
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March 2015
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February 2015
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January 2015
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SEE ALSO: Issues of Edmonton retail food prices : average monthly retail food prices for Edmonton for previous years
Downloads: 0
Title and publication information
Type
Alternative Title
Edmonton retail food prices : average monthly retail food prices for Edmonton
Alternative Title
Edmonton retail food prices : average retail food prices for Edmonton
Alternative Title
Average monthly retail food prices for Edmonton
Frequency
Monthly
Publisher / Creator Information
Subject Information
Topic
Spatial Coverage
Start Date
2015-01-01
End Date
2015-12-01
Subject (LCSH)
Resource Dates
Date Created
2015-01-01
Date Added
2019-06-21T17:03:06.342957
Date Modified
2015-12-01
Date Issued
2015-01-01
Audience information
Language
Identifiers
ISSN (print)
1498-9115
NEOS catalogue key
2725197
Usage / Licence
Usage Considerations
The survey builds upon the historical series of benchmark retail food prices which have been collected for Edmonton since the early 1970's. The data series provides accurate, timely and reliable data on retail food prices for use in business analysis and planning. It is also used by the health care services sector in programs involving food security issues, nutrition and education, and policy, planning and advocacy work.