Description
Retail prices of more than 50 food items are collected each week at representative stores of the major food chains in Edmonton. The prices are weighted to account for the estimated market share held by each chain as well as the relative importance of each item in the total food-at-home budget. The purpose of the survey is to continue to build upon the historical series of benchmark retail food prices which we have been collecting for Edmonton since the early 1970s. The data series provides accurate, timely and reliable data on retail food prices for use in business analysis and planning. It is also used by the health care services sector in programs involving food security issues, nutrition and education, and policy, planning and advocacy work.
Updated
December 1, 2014
Tags
Resources
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December 2014
Downloads: 3
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November 2014
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October 2014
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September 2014
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August 2014
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July 2014
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June 2014
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April 2014
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March 2014
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February 2014
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January 2014
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SEE ALSO: Issues of Edmonton retail food prices : average monthly retail food prices for Edmonton for previous years
Downloads: 0
Title and publication information
Type
Alternative Title
Edmonton retail food prices : average monthly retail food prices for Edmonton
Alternative Title
Edmonton retail food prices : average retail food prices for Edmonton
Alternative Title
Average monthly retail food prices for Edmonton
Frequency
Monthly
Publisher / Creator Information
Subject Information
Topic
Spatial Coverage
Start Date
2014-01-01
End Date
2014-12-01
Subject (LCSH)
Resource Dates
Date Created
2014-01-01
Date Added
2019-06-21T18:39:06.129100
Date Modified
2014-12-01
Date Issued
2014-01-01
Audience information
Language
Identifiers
ISSN (print)
1498-9115
NEOS catalogue key
2725197
Usage / Licence
Usage Considerations
The survey builds upon the historical series of benchmark retail food prices which have been collected for Edmonton since the early 1970's. The data series provides accurate, timely and reliable data on retail food prices for use in business analysis and planning. It is also used by the health care services sector in programs involving food security issues, nutrition and education, and policy, planning and advocacy work.