Description
The Alberta Forage Manual, 2nd Edition, offers producers comprehensive information on a range of forage topics: adaptation, legumes and grasses, annuals, mixtures, establishment, fertility, pasture management, harvesting and rejuvenation. In addition, sections on forage pest insects and diseases present detailed discussion of these problems in forage crops, helping producers diagnose damage. The extensive descriptions of forage species and their growth habits will help in planning forage management programs. Fully illustrated with colour images, line drawings, tables, charts and graphs, this forage reference work provides a wealth of information.
Updated
January 1, 2009
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Resources
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Alberta forage manual (2nd Edition)
Downloads: 3315
Title and publication information
Type
Extent
354 pages
Frequency
Once
Publisher / Creator Information
Creator
Publisher
Agriculture, Food, and Rural Development (1992-2006)
Contributor
Contributor
Place of Publication
Resource Dates
Date Created
2009-01-01
Date Added
2016-02-24T17:56:58.503499
Date Modified
2009-01-01
Date Issued
2009-01-01
Audience information
Language
Identifiers
AGDEX number
120/20-1
ISBN (print)
077326082X
NEOS catalogue key
4363760