Agriculture, Forestry and Rural Economic Development

Worker training : How to ensure workers are well trained

Description

This document outlines the training requirements for slaughter and meat processing operators, as required under the Meat Inspection Regulation and Meat Facility Standards. It explains the... More ≫

Description

This document outlines the training requirements for slaughter and meat processing operators, as required under the Meat Inspection Regulation and Meat Facility Standards. It explains the objective of each training requirement and how to meet the objectives.

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