Flour exposure, sensitization and respiratory health among Alberta bakers

Description

Contains research data collected in support of a study investigating whether, under the conditions found in Alberta’s bakeries, health effects were present that could be attributed to exposure to sensitizers found in flour and other products used in baking.

Updated

May 1, 2020

Resources

Flour exposure, sensitization and respiratory health among Alberta bakers

More information Download
Downloads: 8

Title and Dataset Information

Date Modified

2020-05-01

Update Frequency

Once

Publisher / Creator Information

Creator

non-Government of Alberta entity

Publisher

Jobs, Economy and Northern Development

Subject Information

Topic

Employment and Labour Health and Wellness

Resource Dates

Date Created

2020-05-01

Date Added to catalogue

2023-05-31T21:03:12.339242

Date Issued

2023-06-07

Date Modified

2020-05-01

Audience information

Government Researchers Scientists

Language

Identifiers

Usage / Licence

Usage Considerations

Funding for this research was provided by the OHS Futures Research Funding Program. The research was not conducted by the Government of Alberta and any data collected or findings or conclusions presented are not endorsed by the GoA. Requests for further information or questions about the data should be addressed to the authors of the report directly.

Licence

Open Government Licence - Alberta

Contact

Contact Name

OHS Futures Research Grant Program

Contact Email

OHSFutures@gov.ab.ca

Available Fields

title | Title

Flour exposure, sensitization and respiratory health among Alberta bakers

name | URL

ohs-futures-flour-exposure-sensitization-respiratory-health-alberta-bakers-data

owner_org | Publisher
```
9b0beb95-c805-4025-b294-5221c273832d
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notes | Description

alternatetitle | Alternative Title
creator | Creator
```
non-Government of Alberta entity
```
contact | Contact Name
```
OHS Futures Research Grant Program
```
contact_email | Contact Email
```
OHSFutures@gov.ab.ca
```
contactother | Contact Other
identifier | External Identifier
updatefrequency | Update Frequency
```
Once
```

topic | Topic

Employment and Labour
Health and Wellness

tag_string | Tags
published_date | Publish on this future date.
review_date | Review Date
date_issued | Date Issued
```
  2023-06-07
```
date_created | Date Created
```
  2020-05-01
```
date_modified | Date Modified
```
  2020-05-01
```
time_coverage_from | Start Date
time_coverage_to | End Date
spatialcoverage1 | Spatial Coverage

usage | Usage Considerations

audience | Audience
```
Government
Researchers
Scientists
```
extent1 | Extent
```
197 kb
```
archive_date | Date Archived
language | Language
license_id | Licence
```
Open Government Licence - Alberta
```
sensitivity | Sensitivity
```
Unrestricted
```
source_type | Import Source

Pkg Data

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Flour exposure, sensitization and respiratory health among Alberta bakers

Description

Updated

Tags

Resources