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Storage of high moisture barley

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Grains reach maturity several days before harvest. To prevent spoilage, harvesting is normally delayed to allow the grain drying time in the field. If barley could be harvested when it reached... More ≫

Description

Grains reach maturity several days before harvest. To prevent spoilage, harvesting is normally delayed to allow the grain drying time in the field. If barley could be harvested when it reached maturity, rather than having to let it dry in the field, then harvests could be completed earlier with reduced field losses. Tough grain with a moisture content of 15.5 to 17.0 per cent when bin stored may rot. Damp grain with a moisture content greater than 17.1 per cent will rot quickly, often producing enough heat to start a fire. Spoiled grain is useless as feed since there is a risk of toxic chemical build-up during spoilage from aflatoxins, which are produced by soil micro-organisms. Aflatoxins endanger the health of both people and animals. Micro-organic contamination occurs during both the growing season and harvest when dust becomes mixed with the grain. If damp grain is to be stored successfully, you must prevent microorganic growth or kill micro-organisms before growth begins.

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Optimizing barley silage production in Alberta

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From 1994 to 1996 the Agronomy Unit of Alberta Agriculture, Food and Rural Development conducted research trials at locations across Alberta to examine new barley varieties and their nutrient... More ≫

Description

From 1994 to 1996 the Agronomy Unit of Alberta Agriculture, Food and Rural Development conducted research trials at locations across Alberta to examine new barley varieties and their nutrient requirements. This two-page fact sheet provides a brief summary of the findings of this research.

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