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August 1, 2008
Crop residues - straw plus chaff - are the byproducts of harvesting annual grain crops. Retaining crop residues on a field improves or maintains soil quality and moisture. The economic value of retaining or removing crop residues from the field depends on the following: present level of soil...
June 1, 2009
Of all the crops seeded on the prairies, field peas are often said to be the most easily adapted to direct seeding. For this reason, a large percentage of the pea acreage is direct seeded. Whether in a direct or conventional seeding system, the field pea crop requires close observation for...