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Views: 484123
Updated
February 16, 2021
Description
Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars. NOTE: Translations are...
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Views: 2739
Updated
February 20, 2019
Description
Lists approved occupations in the restaurant and food services industry for adolescent employees, tasks that cannot be performed in these occupations by these youth, and obligations of employers...
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Views: 781
Updated
November 2, 2009
Description
Lists approved occupations in the restaurant and food services industry for youth aged 13 or 14. Also lists tasks that cannot be performed in these occupations by these youth and obligations of...
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Views: 399
Updated
January 1, 2009
Description
Locally grown food is gaining popularity among chefs throughout Alberta. This guidebook will take local producers through the necessary steps to successfully market their food products to chefs.
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Views: 257
Updated
July 1, 1999
Description
This information sheet is intended to help quick service restaurant personnel minimize waste. The suggestions presented have been used successfully by other companies to decrease waste volumes and...
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Views: 2139
Updated
February 26, 1996
Description
This standard outlines techniques that are to be followed to reduce the risk of disease transmission through the proper sanitizing of dishes by dishwashing machines in food establishments.