Open Government Program

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12 results

Tags: restaurants

Views: 399539
Updated

February 16, 2021

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars. NOTE: Translations are ...


Views: 300
Updated

June 24, 2020

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars.


Views: 526
Updated

May 18, 2020

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars.


Views: 1317
Updated

May 18, 2020

Description

Ce document fournit des directives en matière de santé publique dans le but d’aider les exploitants à réduire le risque de transmission de la COVID-19 aux clients et aux travailleurs dans les ...


Views: 149
Updated

May 18, 2020

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars.


Views: 471
Updated

May 18, 2020

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars.


Views: 134
Updated

May 18, 2020

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars.


Views: 2530
Updated

February 20, 2019

Description

Lists approved occupations in the restaurant and food services industry for adolescent employees, tasks that cannot be performed in these occupations by these youth, and obligations of employers ...


Views: 495
Updated

November 2, 2009

Description

Lists approved occupations in the restaurant and food services industry for youth aged 13 or 14. Also lists tasks that cannot be performed in these occupations by these youth and obligations of ...


Views: 182
Updated

January 1, 2009

Description

Locally grown food is gaining popularity among chefs throughout Alberta. Chefs appreciate the quality and freshness of the foods they can purchase directly from the grower or processor. The ...


Views: 105
Updated

July 1, 1999

Description

This information sheet is intended to help quick service resturant personnel minimize waste. The suggestions presented here have been used successfully by other companies to decrease waste volumes ...


Views: 895
Updated

February 26, 1996

Description

This standard outlines techniques that are to be followed to reduce the risk of disease transmission through the proper sanitizing of dishes by dishwashing machines in food establishments.