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12 results

Tags: restaurants

Views: 46103
Updated

June 29, 2020

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars. NOTE: Translations under Related are for the original (May 18) version. Translations of the updated (June 29) version will follow...


Views: 50
Updated

June 24, 2020

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars.


Views: 29
Updated

May 18, 2020

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars.


Views: 29
Updated

May 18, 2020

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars.


Views: 93
Updated

May 18, 2020

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars.


Views: 96
Updated

May 18, 2020

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars.


Views: 173
Updated

May 18, 2020

Description

Ce document fournit des directives en matière de santé publique dans le but d’aider les exploitants à réduire le risque de transmission de la COVID-19 aux clients et aux travailleurs dans les restaurants, les cafés, les pubs et les bars.


Views: 1874
Updated

February 20, 2019

Description

Lists approved occupations in the restaurant and food services industry for adolescent employees. Also lists tasks that cannot be performed in these occupations by these youth and obligations of employers of adolescent employees.


Views: 369
Updated

November 2, 2009

Description

Lists approved occupations in the restaurant and food services industry for youth aged 13 or 14. Also lists tasks that cannot be performed in these occupations by these youth and obligations of employers of youth who are age 13 or 14.


Views: 64
Updated

January 1, 2009

Description

Locally grown food is gaining popularity among chefs throughout Alberta. Chefs appreciate the quality and freshness of the foods they can purchase directly from the grower or processor. The biggest obstacles chefs face in purchasing locally grown foods is getting the right products, in the right...