All Resources

Safe poultry slaughter : controlling Salmonella and Campylobacter at your on-farm operation

Description

This fact sheet explains how to control Salmonella and Campylobacter in poultry production for on-farm slaughter operations. Information includes preparation of slaughter areas, implementation of... More ≫

Description

This fact sheet explains how to control Salmonella and Campylobacter in poultry production for on-farm slaughter operations. Information includes preparation of slaughter areas, implementation of good slaughter practices and further processing and packaging.

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When disease enters your flock

Description

Intended for backyard and urban chicken owners, this brochure explains signs to watch for to identify sick birds, and steps that should be taken when you think your birds are sick.

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Keeping your flock, your food, and your family healthy : tips for small-flock poultry owners

Description

Useful tips for backyard and urban chicken owners.

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Avian influenza and small-flock poultry

Description

Avian influenza (AI), sometimes called “avian flu” or “bird flu,” is a contagious viral disease that affects the respiratory, digestive and/or nervous systems of many bird species, including... More ≫

Description

Avian influenza (AI), sometimes called “avian flu” or “bird flu,” is a contagious viral disease that affects the respiratory, digestive and/or nervous systems of many bird species, including domestic poultry and wild birds.

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Euthanasia and carcass disposal : information for small-flock poultry producers

Description

Describes the responsibility of small flock poultry owners to ensure their birds are euthanized humanely, and the euthanization options available.

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Protect yourself and your family! : tips for the safe handling of chicks and live poultry

Description

Useful tips for backyard and urban chicken owners on steps they can take to keep both their families and their poultry healthy and safe.

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Infectious laryngotracheitis (ILT) in poultry

Description

Infectious laryngotracheitis (ILT) is a respiratory disease of chickens, pheasants, pheasant crosses and peafowl. It is highly contagious and is spread either by infected birds or other birds... More ≫

Description

Infectious laryngotracheitis (ILT) is a respiratory disease of chickens, pheasants, pheasant crosses and peafowl. It is highly contagious and is spread either by infected birds or other birds through mechanical means.

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Farm direct marketing : know the regulations. Poultry and poultry products

Description

This booklet highlights the pertinent legislation that applies to the production, processing and sale of poultry and poultry products regardless of where and how they are sold. It is intended for... More ≫

Description

This booklet highlights the pertinent legislation that applies to the production, processing and sale of poultry and poultry products regardless of where and how they are sold. It is intended for all those who sell food products directly to consumers at a farmers’ market, roadside stand, farm store, u-pick operation or public market, on-line or through community supported agriculture (CSA).

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Prevention of predator damage in poultry flocks

Description

This publication is designed to help poultry producers reduce or prevent predation by improving or extending care and management of their flocks.

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Sampling poultry manure for analysis

Description

Poultry litter is an excellent source of nutrients for annual and perennial crop production. To determine an appropriate manure application rate to meet crop requirements, optimize crop yields and... More ≫

Description

Poultry litter is an excellent source of nutrients for annual and perennial crop production. To determine an appropriate manure application rate to meet crop requirements, optimize crop yields and minimize environmental impact, it is essential to know the nutrient content of the manure being applied. It is best to consult with the manure testing lab before sampling to identify lab-specific requirements for sample size, packaging and shipping, turnaround times, analytical options, and costs.

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