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Low-risk home-prepared food : fact sheet for operators

Description

As of June 1, 2020, a new section of Alberta's Food Regulation enables Albertans to sell low-risk home-prepared foods from their home or at special events, such as craft fairs and festivals. This... More ≫

Description

As of June 1, 2020, a new section of Alberta's Food Regulation enables Albertans to sell low-risk home-prepared foods from their home or at special events, such as craft fairs and festivals. This fact sheet outlines the rules for operators selling low-risk home-prepared foods, explains the steps required to ensure home-prepared foods are prepared properly and kept safe until sold, and lists food safety training opportunies for operators to learn about safe food handling practices.

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