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Management of cereal grain in storage

Description

The main objective of proper grain storage is to maintain the quality and characteristics that the grain possessed immediately after harvesting and drying. The quality of grain cannot be improved... More ≫

Description

The main objective of proper grain storage is to maintain the quality and characteristics that the grain possessed immediately after harvesting and drying. The quality of grain cannot be improved during storage. Grain improperly harvested and dried will remain of low quality no matter how well it is stored. In cereal grains loss in quality and quantity during storage is caused by fungi, insects, rodents and mites. Respiration may, in certain cases, contribute to a loss of dry matter during grain storage. However, the losses due to respiration are minor compared to those caused by living organisms.

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