All Resources

Brokers and distributors : your partner in the market

Description

Explains the role that brokers and distributors can play in helping Alberta food companies reach international buyers. Part of the Export Basics series, providing information to help companies... More ≫

Description

Explains the role that brokers and distributors can play in helping Alberta food companies reach international buyers. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Food and beverage manufacturing sales

Description

Statistics on the value of sales in the province's food and beverage manufacturing industry, including both domestic and export sales.

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Food and beverage manufacturing industries

Description

Statistics on the province's food and beverage manufacturing industry, including the number of active businesses by sector and employee size.

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E-commerce for exporters

Description

This is educational material for exporters and export-ready companies. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Costs of entering global markets

Description

Outlines the costs that can be associated with entering an international market. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets. More ≫

Description

Outlines the costs that can be associated with entering an international market. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Certificate of free sale

Description

Explains certificates of free sale, which are issued by the the Canadian Food Inspection Agency to meet an importing country's requirements when a certificate or commercial document is required... More ≫

Description

Explains certificates of free sale, which are issued by the the Canadian Food Inspection Agency to meet an importing country's requirements when a certificate or commercial document is required for exported food products. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Trends in Alberta agri-food exports

Description

Each issue of Trends in Alberta Agri-Food Exports provides insight into particular trends of the province's agri-food exports by product and country. These include exports of primary agricultural... More ≫

Description

Each issue of Trends in Alberta Agri-Food Exports provides insight into particular trends of the province's agri-food exports by product and country. These include exports of primary agricultural commodities (live animals and crops) and processed agricultural and food products.

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Listing fees or slotting allowances (pay-to-stay fees)

Description

Explains listing fees and other fees grocery stores may charge to add or keep food products on grocery store shelves. Part of the Export Basics series, providing information to help companies... More ≫

Description

Explains listing fees and other fees grocery stores may charge to add or keep food products on grocery store shelves. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Value of food exports

Description

Statistics on the province's agri-food exports, which includes edible food products, beverages, and animal feed. Edible food products refer to meats, milled and prepared cereals. Food exports do... More ≫

Description

Statistics on the province's agri-food exports, which includes edible food products, beverages, and animal feed. Edible food products refer to meats, milled and prepared cereals. Food exports do not include raw commodities (animals and crops) and inedible crude animal and plant products.

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