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Views: 4041
Updated
December 15, 2021
Description
A technical guide of regulatory requirements for parties interested in conducting an on-farm slaughter operation.
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Views: 3123
Updated
December 1, 2020
Description
This set of fact sheets explains changes to the Meat Inspection Regulation introduced in July 2020. Topics covered include on-farm slaughter, the salvage and sale of meat by-products, video...
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Views: 343
Updated
January 1, 2020
Description
Provides management strategies for livestock producers to help minimize excessive pen dust that can cause animal health and performance issues, as well as being a nuisance.
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Views: 45
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June 1, 2018
Description
Information on Alberta's cattle and beef industries , including common breeds and feed, and bio-security, monitoring, food safety, and traceability practices.
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Views: 1443
Updated
November 1, 2016
Description
At the heart of Alberta’s cattle traceability system is the ability to trace individual animals through the use of radio frequency identification (RFID) ear tags approved by the Canadian Cattle...
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Views: 649
Updated
November 1, 2009
Description
The nutritional quality of feeds and forage can have a tremendous influence on the reproductive performance of cattle. This document describes the effect of deficiencies and imbalances of both...
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Views: 185
Updated
January 1, 2008
Description
Over the years, many cost-conscious cow/calf producers across western Canada have recognized the potential for chaff residues to help reduce the winter feeding costs in mixed farm operations....
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Views: 1329
Updated
December 1, 2007
Description
Before making management decisions about feeding beef cattle and calves, producers need to answer the following questions: How much feed is available on the farm? What is the quality of the feed?...