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Views: 272
Updated
January 18, 2022
Description
This set of fact sheets explains changes to the Meat Inspection Regulation introduced in December 2021. Topics include on-farm slaughter waste as bait for hunting and trapping and large animal ...
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Views: 2841
Updated
December 15, 2021
Description
A technical guide of regulatory requirements for parties interested in conducting an on-farm slaughter operation.
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Views: 2741
Updated
December 1, 2020
Description
This set of fact sheets explains changes to the Meat Inspection Regulation introduced in July 2020. Topics covered include on-farm slaughter, the salvage and sale of meat by-products, video ...
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Views: 187
Updated
January 1, 2020
Description
Provides management strategies for livestock producers to help minimize excessive pen dust that can cause animal health and performance issues, as well as being a nuisance.
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Views: 83
Updated
August 22, 2019
Description
Information on Alberta's cattle and beef industries , including common breeds and feed, and bio-security, monitoring, food safety, and traceability practices
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Views: 82
Updated
August 22, 2019
Description
Information on Alberta's cattle and beef industries , including common breeds and feed, and bio-security, monitoring, food safety, and traceability practices
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Views: 59
Updated
August 22, 2019
Description
Information on Alberta's cattle and beef industries , including common breeds and feed, and bio-security, monitoring, food safety, and traceability practices
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Views: 461
Updated
June 1, 2018
Description
Information on Alberta's cattle and beef industries , including common breeds and feed, and bio-security, monitoring, food safety, and traceability practices.
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Views: 5284
Updated
March 1, 2017
Description
The concept of the animal unit month (AUM) is useful to help range and pasture managers calculate suitable stocking rates for pastures under a wide variety of conditions. This fact sheet defines ...
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Views: 914
Updated
November 1, 2016
Description
At the heart of Alberta’s cattle traceability system is the ability to trace individual animals through the use of radio frequency identification (RFID) ear tags approved by the Canadian Cattle ...