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Meat Inspection Regulation amendments

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in July 2020. Topics covered include on-farm slaughter, the salvage and sale of meat by-products, video ... More ≫

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in July 2020. Topics covered include on-farm slaughter, the salvage and sale of meat by-products, video ante-mortem inspection and red tape reduction.

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Meat Inspection Regulation : on-farm slaughter operation technical guide

Description

A technical guide of regulatory requirements for parties interested in conducting an on-farm slaughter operation.

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Managing feedlot pen dust

Description

Provides management strategies for livestock producers to help minimize excessive pen dust that can cause animal health and performance issues, as well as being a nuisance.

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Alberta beef [Japanese]

Description

Information on Alberta's cattle and beef industries , including common breeds and feed, and bio-security, monitoring, food safety, and traceability practices

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Alberta beef [Korean]

Description

Information on Alberta's cattle and beef industries , including common breeds and feed, and bio-security, monitoring, food safety, and traceability practices

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Alberta beef [Chinese]

Description

Information on Alberta's cattle and beef industries , including common breeds and feed, and bio-security, monitoring, food safety, and traceability practices

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Alberta beef

Description

Information on Alberta's cattle and beef industries , including common breeds and feed, and bio-security, monitoring, food safety, and traceability practices.

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Using the animal unit month (AUM) effectively

Description

The concept of the animal unit month (AUM) is useful to help range and pasture managers calculate suitable stocking rates for pastures under a wide variety of conditions. This fact sheet defines ... More ≫

Description

The concept of the animal unit month (AUM) is useful to help range and pasture managers calculate suitable stocking rates for pastures under a wide variety of conditions. This fact sheet defines the animal unit month and describes how to determine this number.

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Traceability in Alberta : best practices for RFID ear tag application

Description

At the heart of Alberta’s cattle traceability system is the ability to trace individual animals through the use of radio frequency identification (RFID) ear tags approved by the Canadian Cattle ... More ≫

Description

At the heart of Alberta’s cattle traceability system is the ability to trace individual animals through the use of radio frequency identification (RFID) ear tags approved by the Canadian Cattle Identification Agency (CCIA), which is an industry-led organization that manages animal identification. Supporting this initiative is a federal requirement that has been in place since 2002, for all cattle raised in Canada to be tagged with a CCIA-approved ear tag prior to leaving their farm of origin. RFID tags enable industry to read each animal’s unique ear tag number electronically. For the system to work, it is critical that animals are tagged appropriately to reduce tag loss and to ensure the tags can be electronically scanned in an efficient manner.

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Wintering site assessment and design tool : a guide to selecting and managing a wintering site in Western Canada

Description

The greatest environmental risk from wintering sites is the potential for water contamination from runoff carrying nutrients, pathogens and sediments. Also, excessive nitrogen levels in the soil ... More ≫

Description

The greatest environmental risk from wintering sites is the potential for water contamination from runoff carrying nutrients, pathogens and sediments. Also, excessive nitrogen levels in the soil at the site increase the risk of nutrients leaching into groundwater sources. Elevated soil nutrient levels can result in subsequent crop production concerns such as lodging or high feed test nitrate-nitrogen levels. Elevated soil nitrogen levels combined with high soil moisture conditions can result in gaseous losses of nitrogen, and ammonia emissions from manure may cause odour concerns.

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Traceability and transporting Alberta cattle

Description

Traceability is a crucial component of an effective animal health and food safety system that enables precise and rapid emergency response to protect livestock, producers and consumers. ... More ≫

Description

Traceability is a crucial component of an effective animal health and food safety system that enables precise and rapid emergency response to protect livestock, producers and consumers. Determining where livestock are, where they have been and what other livestock they have come into contact with allows for efficient emergency planning and response. Traceability in Alberta relies on the three fundamental pillars of premises identification, animal identification and animal movement.

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Overcoming RFID ear tag readability challenges (Revised August 2013)

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Traceability is generally defined as the ability to follow the movement of an animal or food product through specified stages of production, processing and distribution. In the case of feeder ... More ≫

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Traceability is generally defined as the ability to follow the movement of an animal or food product through specified stages of production, processing and distribution. In the case of feeder cattle, feedlots contribute to overall beef cattle traceability by tracking the movement of all cattle entering their facilities.

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Quantification protocol for selection for low residual feed intake in beef cattle. Version 1.0

Description

The scope of this protocol is limited to enteric fermentation emissions and associated manure greenhouse gas emissions from beef cattle using a functionally equivalent metric of emissions per ... More ≫

Description

The scope of this protocol is limited to enteric fermentation emissions and associated manure greenhouse gas emissions from beef cattle using a functionally equivalent metric of emissions per kilogram of live cattle weight.

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Quantification protocol for reducing days on feed for beef cattle. Version 2.0

Description

Agricultural activities, including the production of livestock, result in greenhouse gas emissions to the atmosphere. Beef cattle, in particular, release methane (CH4) as a result of the digestion ... More ≫

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Agricultural activities, including the production of livestock, result in greenhouse gas emissions to the atmosphere. Beef cattle, in particular, release methane (CH4) as a result of the digestion of feed materials in the rumen. These emissions are called enteric emissions and are a significant contributor to greenhouse gas emissions from agricultural activities. Other emission sources for cattle include methane and nitrous oxide (N2O) emissions are generated from manure storage and handling within beef cattle operations. This protocol for reducing the number of days on feed for beef cattle addresses both digestion and manure storage and handling emission sources for livestock greenhouse gas emissions. It allows users to quantify greenhouse gas reductions using scientifically valid equations and emission factors resulting from a reduction in the number of days required to complete the finishing stage of beef cattle in a feedlot resulting in a decrease in both enteric and manure...

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Feedlot movement requirements

Description

Animal Movement is one of the three components of traceability. Together with Animal Identification and Premises Identification (PID), it provides the ability to trace where an animal has been and ... More ≫

Description

Animal Movement is one of the three components of traceability. Together with Animal Identification and Premises Identification (PID), it provides the ability to trace where an animal has been and what animals it has come in contact with over the course of its life. In the event of a disease outbreak, knowing the movement history of an animal is very important in supporting efficient trace-back.

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Effects of nutrition on beef cow reproduction

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The nutritional quality of feeds and forage can have a tremendous influence on the reproductive performance of cattle. This document describes the effect of deficiencies and imbalances of both ... More ≫

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The nutritional quality of feeds and forage can have a tremendous influence on the reproductive performance of cattle. This document describes the effect of deficiencies and imbalances of both macro and micro nutrients on reproductive performance.

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Management strategies for cattle during dry conditions

Description

During dry conditions, the objective for cattle producers is to "buy feeding days" of forages and/or grazing while maintaining a reasonable level of productivity. Budget projections will involve ... More ≫

Description

During dry conditions, the objective for cattle producers is to "buy feeding days" of forages and/or grazing while maintaining a reasonable level of productivity. Budget projections will involve maintaining all, some or none of the core productive asset base: the cow herd. Similar approaches are applicable to feeder cattle operations. In assessing these alternatives, it is important to view them from the decision-making criteria of affordability (cash flow), profitability and desirability (including reversibility and longer term goals).

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Bedding without straw

Description

Proper bedding is an integral part of any beef production system. Here are some information and ideas if your straw supply is limited.

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Agronomic management of stockpiled pastures

Description

Stockpiling pasture is a form of deferred grazing. The producer stockpiles the forage grown during the spring and summer for use when the pasture is in short supply or when cows need fall or ... More ≫

Description

Stockpiling pasture is a form of deferred grazing. The producer stockpiles the forage grown during the spring and summer for use when the pasture is in short supply or when cows need fall or winter feed. This practice can mean savings for the producer: harvesting, hauling and feeding costs associated with conserved feed are eliminated; and manure does not need to be removed from feeding areas. Winter grazing on native range is common on the southern prairies. Depth of snow cover frequently limits winter grazing of standing forage in the Parkland and Boreal forest regions. However, the grazing season may be extended by several weeks by using stockpiled forage in late fall and early spring.

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Agronomic management of swath grazed pastures

Description

Feed, feeding, cow management and manure disposal can account for up to two-thirds of the total cost of production in a cow-calf operation. Systems that can extend the grazing season and reduce ... More ≫

Description

Feed, feeding, cow management and manure disposal can account for up to two-thirds of the total cost of production in a cow-calf operation. Systems that can extend the grazing season and reduce these costs are of great interest to cow-calf producers. One of these systems is swath grazing.

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