January 1, 2013
The purpose of this fact sheet is to introduce producers to the food service industry and the needs of their buyers. It outlines the elements for creating successful business relationships.
March 1, 2017
This document has been created by the Explore Local Initiative to help event organizers plan a local food event. It includes reasons to choose local and it explains a variety of formats for presenting local foods to guests. It also discusses the challenges of sourcing the best ingredients and...