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Food retail and foodservices code

Description

The Food Retail and Foodservice Code consists of model requirements for safeguarding public health and assuring food safety. Working through the Canadian Food Inspection System, government and... More ≫

Description

The Food Retail and Foodservice Code consists of model requirements for safeguarding public health and assuring food safety. Working through the Canadian Food Inspection System, government and industry have developed a model regulation, the Food Retail and Foodservices Regulation, as well as this accompanying code of practice for the foodservice and food retail industries. The two documents provide a common set of harmonized food safety standards and operational guidelines that are recognized by government, the food industry and consumers. The Code manual provides practical, user-friendly interpretations and guidance for compliance with legislation.

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Resource guide for co-packing : legal aspects of the co-packing relationship

Description

Co-packing relationships can be fraught with legal complexities and uncertainties. This document discusses core legal aspects of the co-packing relationship that often result in problems for both... More ≫

Description

Co-packing relationships can be fraught with legal complexities and uncertainties. This document discusses core legal aspects of the co-packing relationship that often result in problems for both partners and recommends that co-packers and their clients develop relationships based on written agreements that promote stability and clarity.

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