All Resources

Food retail and foodservices code

Description

The Food Retail and Foodservice Code consists of model requirements for safeguarding public health and assuring food safety. Working through the Canadian Food Inspection System, government and... More ≫

Description

The Food Retail and Foodservice Code consists of model requirements for safeguarding public health and assuring food safety. Working through the Canadian Food Inspection System, government and industry have developed a model regulation, the Food Retail and Foodservices Regulation, as well as this accompanying code of practice for the foodservice and food retail industries. The two documents provide a common set of harmonized food safety standards and operational guidelines that are recognized by government, the food industry and consumers. The Code manual provides practical, user-friendly interpretations and guidance for compliance with legislation.

Tags

Meat Inspection Regulation amendments [2021]

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in December 2021. Topics include on-farm slaughter waste as bait for hunting and trapping and large animal... More ≫

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in December 2021. Topics include on-farm slaughter waste as bait for hunting and trapping and large animal co-ownership.

Tags