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Alberta Biomonitoring Program: Chemicals in Serum of Pregnant Women and Children in Alberta

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Biomonitoring provides a measure of internal doses of environmental chemicals or agents and allows for a more accurate measure of human health risk from these exposures. In these Alberta... More ≫

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Biomonitoring provides a measure of internal doses of environmental chemicals or agents and allows for a more accurate measure of human health risk from these exposures. In these Alberta Biomonitoring Program datasets, information was collected as part of 3 province-wide studies investigating the serum levels of environmental chemicals (both natural and synthetic) in pregnant women in northern, central and southern Alberta (Phase 1), in children in southern Alberta (Phase 2), and maternal and umbilical cord blood samples from 7 Alberta cities (Phase 3). The goals of the program are to create a benchmark against which to track future exposures, provide a starting point for assessing health risks, indicate possible exposure sources and prioritize research efforts. Chemicals targeted for monitoring were selected using expert guidance and review of similar studies. For Phases 1 and 2, results for each chemical are presented in a single column, as either whole serum or lipid-adjusted...

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Chemical Monitoring in Local Foods: Mercury in Fish

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Mercury (Hg) enters the environment through natural processes and human activities. There are three forms of Hg: elemental (metallic) mercury, inorganic mercury salts and organic mercury... More ≫

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Mercury (Hg) enters the environment through natural processes and human activities. There are three forms of Hg: elemental (metallic) mercury, inorganic mercury salts and organic mercury compounds. Methylmercury (MeHg) is often formed from inorganic mercury during biological processes such as methylation by microorganisms in water and sediment. MeHg can accumulate in aquatic organisms including fish. People are exposed to very low levels of mercury in the air, water and food. Some people may be exposed to relatively higher levels of mercury by eating MeHg-containing fish. MeHg accumulates in the human body over time and because it is a known neurotoxin, it is necessary to limit human exposure to MeHg. To protect public health, Health Canada has proposed mercury guidelines and advisories for fish consumption based on total mercury (THg; all forms of Hg in a sample). This dataset was collected as part of long-term monitoring of mercury levels in various species of fish in Albertan...

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