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COVID-19 information : guidance for restaurants, cafes, pubs, and bars

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars. NOTE: Translations are... More ≫

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars. NOTE: Translations are available in the Related tab for previous versions.

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Approval of an occupation for adolescent employment by the Director of Employment Standards, issued pursuant to Sections 52(1)(a)(v) and 54 of the Employment Standards Regulation

Description

Lists approved occupations in the restaurant and food services industry for adolescent employees, tasks that cannot be performed in these occupations by these youth, and obligations of employers... More ≫

Description

Lists approved occupations in the restaurant and food services industry for adolescent employees, tasks that cannot be performed in these occupations by these youth, and obligations of employers of adolescent employees. Note: Revoked November 1, 2020, as the requirements it lists exist in Occupational Health and Safety legislation (such as the requirement to control or eliminate hazards) or Employment Standards legislation (such as the requirement to obtain the written consent of the adolescent's parent or guardian), making the order redundant.

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Approval of an occupation for adolescent employment issued under sections 52(1)(v) and 54 of the Employment Standards Regulation by the Director of Employment Standards

Description

Lists approved occupations in the restaurant and food services industry for youth aged 13 or 14. Also lists tasks that cannot be performed in these occupations by these youth and obligations of... More ≫

Description

Lists approved occupations in the restaurant and food services industry for youth aged 13 or 14. Also lists tasks that cannot be performed in these occupations by these youth and obligations of employers of youth who are age 13 or 14.

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A 5 step plan for : producer’s guide to selling locally grown foods to restaurants and foodservice

Description

Locally grown food is gaining popularity among chefs throughout Alberta. This guidebook will take local producers through the necessary steps to successfully market their food products to chefs.

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Waste minimization : unlicensed restaurants, drive-ins & take-out food services

Description

This information sheet is intended to help quick service restaurant personnel minimize waste. The suggestions presented have been used successfully by other companies to decrease waste volumes and... More ≫

Description

This information sheet is intended to help quick service restaurant personnel minimize waste. The suggestions presented have been used successfully by other companies to decrease waste volumes and reduce disposal costs.

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Alberta dishwashing standard

Description

This standard outlines techniques that are to be followed to reduce the risk of disease transmission through the proper sanitizing of dishes by dishwashing machines in food establishments.

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