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On-farm slaughter operation technical guide : Meat Inspection Regulation

Description

A technical guide of regulatory requirements for parties interested in conducting an on-farm slaughter operation.

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Technical guideline listing

Description

This document lists technical guidelines prepared by the Technical Advisory Group to provide guidance on practical and technical aspects of the Agricultural Operation Practices Act and its... More ≫

Description

This document lists technical guidelines prepared by the Technical Advisory Group to provide guidance on practical and technical aspects of the Agricultural Operation Practices Act and its regulations. The Technical Advisory Group is a partnership between Agriculture and Irrigation and the Natural Resources Conservation Board, with representation from the livestock industry. Guidelines are reviewed and updated as needed every five years.

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