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Agri-food statistics update : Alberta food and beverage manufacturing sales

Description

The Agri-Food Statistics Update is designed to provide users with commentary on current issues, trends and new developments related to agriculture and the food and beverage processing industries.... More ≫

Description

The Agri-Food Statistics Update is designed to provide users with commentary on current issues, trends and new developments related to agriculture and the food and beverage processing industries. Collected from a variety of sources, the Statistics and Data Development Unit monitors statistical indicators of agri-food activity for Alberta. Up-to-date statistics are supplemented with informative charts and diagrams. To gauge Alberta's performance, comparative data and information are often available for Canada and the provinces.

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Costs of entering global markets

Description

Outlines the costs that can be associated with entering an international market. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets. More ≫

Description

Outlines the costs that can be associated with entering an international market. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Meeting with buyers : be prepared for the meeting

Description

Offers advice to assist Alberta food companies meeting with potential international purchasers of their products. Part of the Export Basics series, providing information to help companies prepare... More ≫

Description

Offers advice to assist Alberta food companies meeting with potential international purchasers of their products. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Certificate of free sale

Description

Explains certificates of free sale, which are issued by the the Canadian Food Inspection Agency to meet an importing country's requirements when a certificate or commercial document is required... More ≫

Description

Explains certificates of free sale, which are issued by the the Canadian Food Inspection Agency to meet an importing country's requirements when a certificate or commercial document is required for exported food products. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Listing fees or slotting allowances (pay-to-stay fees)

Description

Explains listing fees and other fees grocery stores may charge to add or keep food products on grocery store shelves. Part of the Export Basics series, providing information to help companies... More ≫

Description

Explains listing fees and other fees grocery stores may charge to add or keep food products on grocery store shelves. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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