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Culinary tourism event handbook : your guide to creating successful events

Description

Culinary tourism supports the “farm-to-fork” experience and helps attract visitors to communities across Alberta. Farm-to-fork helps create bonds between producers, build understanding, pride and... More ≫

Description

Culinary tourism supports the “farm-to-fork” experience and helps attract visitors to communities across Alberta. Farm-to-fork helps create bonds between producers, build understanding, pride and respect for our agricultural system, and connect urbanites with rural roots. This handbook is intended to help those who might be interested in pursuing culinary tourism opportunities plan and execute a successful culinary tourism experience.

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Saskatoon berry production manual

Description

This manual represents a comprehensive resource for new and existing Saskatoon berry growers. It delves into the biology of the plant, both from a basic, whole plant level through to a detailed... More ≫

Description

This manual represents a comprehensive resource for new and existing Saskatoon berry growers. It delves into the biology of the plant, both from a basic, whole plant level through to a detailed examination of how the plant will respond to practices such as pruning. The process of propagation is outlined, including a comparison of seedling versus vegetatively propagated material. The manual compares the various commonly grown cultivars for various characteristics and takes growers through orchard establishment and cultural practices for the maintenance of a healthy orchard. There is also a comprehensive outline of pruning techniques, including how pruning affects an orchard and when pruning should be carried out.

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A 5 step plan for : producer’s guide to selling locally grown foods to restaurants and foodservice

Description

Locally grown food is gaining popularity among chefs throughout Alberta. This guidebook will take local producers through the necessary steps to successfully market their food products to chefs.

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