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13 results found for: culture and tourism

Organizations: Agriculture, Food, and Rural Development (1992-2006) Publication Type: Fact Sheet

Views: 75
Last Modified

February 1, 2001


The purpose of this fact sheet is to profile accommodation and related activities as agri-tourism business options for farm and ranch families. This overview focuses on key management issues for farm and ranch families considering the development and operation of a country vacation enterprise in...

Views: 8
Last Modified

December 1, 1999


Birds, fish and mammals are known predators of cultured fish. Bird predation is the major source of fish loss at aquaculture facilities. Predatory fish can also be a major concern to fish stocks, followed by mammal predation to a much lesser extent. The diversity of Alberta’s aquaculture...

Views: 10
Last Modified

January 1, 1993


The information in this fact sheet was prepared five decades ago by Dr. J.T. Slykhuis and Dr. J.E. Andrews at the Agriculture Canada, Lethbridge Research Station. With a few minor revisions, all their virus control information is as valid now as it was then. Wheat streak mosaic, which is probably...