Open Government Program

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17 results found for: culture and tourism

Organizations: Agriculture, Food, and Rural Development (1992-2006)

Views: 871
Updated

May 1, 2003

Description

Proper nutrition is essential to the health of all animals, and fish are no exception. Recreationally cultured fish stocked at a reasonable density in a dugout or pond will obtain most, if not...


Views: 2857
Updated

January 1, 2002

Description

The purpose of this publication is to provide information regarding greenhouse management. It presents basic indicators to help growers evaluate the plant-environment interaction as they move...


Views: 634
Updated

March 1, 2001

Description

The purpose of this fact sheet is to introduce agri-tourism festivals and special events as opportunities for farm and ranch managers within rural agricultural regions. This overview focuses on...


Views: 134
Updated

March 1, 2001

Description

The purpose of this fact sheet series is to help producers and processors understand the key elements needed to manage a business. This fact sheet discusses some of the basic components and...


Views: 1428
Updated

February 1, 2001

Description

The purpose of this fact sheet is to profile accommodation and related activities as agri-tourism business options for farm and ranch families. This overview focuses on key management issues for...


Views: 430
Updated

December 1, 1999

Description

Birds, fish and mammals are known predators of cultured fish. Bird predation is the major source of fish loss at aquaculture facilities. Predatory fish can also be a major concern to fish stocks,...


Views: 331
Updated

January 1, 1993

Description

The information in this fact sheet was prepared five decades ago by Dr. J.T. Slykhuis and Dr. J.E. Andrews at the Agriculture Canada, Lethbridge Research Station. With a few minor revisions, all...