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13 results found for: culture and tourism

Organizations: Agriculture, Food, and Rural Development (1992-2006) Publication Type: Fact Sheet Formats: PDF

Views: 103

February 1, 2001


The purpose of this fact sheet is to profile accommodation and related activities as agri-tourism business options for farm and ranch families. This overview focuses on key management issues for farm and ranch families considering the development and operation of a country vacation enterprise in...

Views: 9

December 1, 1999


Birds, fish and mammals are known predators of cultured fish. Bird predation is the major source of fish loss at aquaculture facilities. Predatory fish can also be a major concern to fish stocks, followed by mammal predation to a much lesser extent. The diversity of Alberta’s aquaculture...

Views: 10

January 1, 1993


The information in this fact sheet was prepared five decades ago by Dr. J.T. Slykhuis and Dr. J.E. Andrews at the Agriculture Canada, Lethbridge Research Station. With a few minor revisions, all their virus control information is as valid now as it was then. Wheat streak mosaic, which is probably...