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Culinary tourism event handbook : your guide to creating successful events

Description

Culinary tourism supports the “farm-to-fork” experience and helps attract visitors to communities across Alberta. Farm-to-fork helps create bonds between producers, build understanding, pride and... More ≫

Description

Culinary tourism supports the “farm-to-fork” experience and helps attract visitors to communities across Alberta. Farm-to-fork helps create bonds between producers, build understanding, pride and respect for our agricultural system, and connect urbanites with rural roots. This handbook is intended to help those who might be interested in pursuing culinary tourism opportunities plan and execute a successful culinary tourism experience.

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Vermicomposting to reduce kitchen waste

Description

Vermicomposting or worm composting is using red wiggler worms to decompose organic household wastes into a useful soil conditioner.

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Recommended methods of soil analyses for Canadian prairie agricultural soils

Description

This manual is intended to provide an outline of the analytical procedures in common use in Western Canada. These procedures provide data on which are based fertility and cultural recommendations... More ≫

Description

This manual is intended to provide an outline of the analytical procedures in common use in Western Canada. These procedures provide data on which are based fertility and cultural recommendations for prairie agricultural soils. They have been reviewed and accepted by Soils Advisory Councils in Manitoba, Saskatchewan and Alberta.

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