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6 results found for: culture and tourism

Topics: Agriculture Publication Type: Guide Formats: PDF

Views: 15
Last Modified

May 1, 2018

Description

The RSA is designed to determine the forest regeneration status of young managed stands relative to an assumed future condition. The standard provides detailed descriptions of the office and field procedures and imparts practical aids and tools to assist timber disposition holders in conducting...


Views: 21
Last Modified

August 1, 2015

Description

Culinary tourism supports the “farm-to-fork” experience and helps attract visitors to communities across Alberta. Farm-to-fork helps create bonds between producers, build understanding, pride and respect for our agricultural system, and connect urbanites with rural roots. This handbook is...


Views: 227
Last Modified

January 1, 2013

Description

This manual represents a comprehensive resource for new and existing Saskatoon berry growers. It delves into the biology of the plant, both from a basic, whole plant level through to a detailed examination of how the plant will respond to practices such as pruning. The process of propagation is...


Views: 12
Last Modified

January 1, 2009

Description

Locally grown food is gaining popularity among chefs throughout Alberta. Chefs appreciate the quality and freshness of the foods they can purchase directly from the grower or processor. The biggest obstacles chefs face in purchasing locally grown foods is getting the right products, in the right...


Views: 39
Last Modified

December 1, 2008

Description

Vermicomposting or worm composting is using red wiggler worms to decompose organic household wastes into a useful soil conditioner.


Views: 95
Last Modified

January 1, 1988

Description

This manual is intended to provide an outline of the analytical procedures in common use in Western Canada. These procedures provide data on which are based fertility and cultural recommendations for prairie agricultural soils. They have been reviewed and accepted by Soils Advisory Councils in...