All Resources

Safe meat handling : customer tips for keeping meat products safe

Description

This information sheet describes how to keep your meat products safe after purchase. Information includes transporting meat products, storing meat products, preparing meat products and the... More ≫

Description

This information sheet describes how to keep your meat products safe after purchase. Information includes transporting meat products, storing meat products, preparing meat products and the importance of maintaining the original label of the meat product(s).

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Terms of reference : Food Safety and Licensed Facility-Based Child Care Review Panel

Description

Outlines the terms of reference for the Food Safety and Licensed Facility-based Child Care Review Panel, which was established to review the respective legislation, regulation and the inspection... More ≫

Description

Outlines the terms of reference for the Food Safety and Licensed Facility-based Child Care Review Panel, which was established to review the respective legislation, regulation and the inspection policies for areas that could be strengthened to protect the health and safety of Alberta's children in child care settings.

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Contamination and spoilage control : operator responsibilities

Description

Directives support Alberta Agriculture and Irrigation licensed meat processing facilities and operations to better understand requirements under the Meat Inspection Act and Regulation.

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Meat Inspection Regulation amendments [2021]

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in December 2021. Topics include on-farm slaughter waste as bait for hunting and trapping and large animal... More ≫

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in December 2021. Topics include on-farm slaughter waste as bait for hunting and trapping and large animal co-ownership.

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Meat Inspection Regulation : on-farm slaughter operation technical guide

Description

A technical guide of regulatory requirements for parties interested in conducting an on-farm slaughter operation.

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Meat Inspection Regulation amendments [2020]

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in July 2020. Topics covered include on-farm slaughter, the salvage and sale of meat by-products, video... More ≫

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in July 2020. Topics covered include on-farm slaughter, the salvage and sale of meat by-products, video ante-mortem inspection and red tape reduction.

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Bulk milk grader manual and study guide [2020]

Description

This manual provide the bulk milk grader with the legislative requirements, policies and procedures involved in the collection of quality raw milk from a licensed dairy farm in Alberta. A working... More ≫

Description

This manual provide the bulk milk grader with the legislative requirements, policies and procedures involved in the collection of quality raw milk from a licensed dairy farm in Alberta. A working knowledge of this information is part of the requirement for a bulk milk grader licence in Alberta. A bulk mild grader is responsible for taking samples of a producer's raw milk for the purposes of monitoring food safety on behalf of the government and Alberta Milk. The samples are used for determining the raw milk’s quality, components, and obtaining data to determine the milk grade. Raw milk refers to milk that has not been pasteurized. The bulk milk grader is responsible for accepting or rejecting the raw milk at a dairy farm.

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Post-disaster food safety : information for the public

Description

This information sheet describes important considerations around food product packaging to help disaster-impacted communities evaluate how food products are impacted and whether they are safe for... More ≫

Description

This information sheet describes important considerations around food product packaging to help disaster-impacted communities evaluate how food products are impacted and whether they are safe for consumption.

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Post-disaster food assessment and salvaging best practices : literature review and jurisdictional scan

Description

This report presents an overview of packaged food safety after a natural or man-made disaster by examining current jurisdictional best practices and literature on food packaging and food... More ≫

Description

This report presents an overview of packaged food safety after a natural or man-made disaster by examining current jurisdictional best practices and literature on food packaging and food microbiological sciences. The purpose of this report is to explore the scientific basis and vulnerabilities of jurisdictional food safety best practices (specifically after natural or man-made disasters). This report is intended to serve as an information resource for public health officials.

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Post-disaster food safety : information for policy makers

Description

This information sheet describes important considerations around food product packaging to help disaster-impacted communities evaluate how food products are impacted and whether they are safe for... More ≫

Description

This information sheet describes important considerations around food product packaging to help disaster-impacted communities evaluate how food products are impacted and whether they are safe for consumption.

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