Open Government Program

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Search a listing of Government of Alberta open datasets and publications.

47 results found for: "Direct marketing"

Views: 1916
Updated

November 21, 2023

Description

The Alberta Approved Farmers’ Market Program creates an operational framework that provides direction and guidance to approved farmers’ markets in Alberta. The Program requirements ensure that...


Views: 188
Updated

October 18, 2022

Description

Provides information on promoting an Alberta approved farmers’ market.


Views: 655
Updated

May 31, 2022

Description

This fact sheet provides information about uninspected, ungraded eggs that must only be sold by the producer and cannot be sold by an intermediary. The eggs can only be sold to the end consumer...


Views: 3
Updated

April 1, 2021

Description

Developed to support businesses in the agri-food industry, this information sheet discusses how to create a product image for your goods and how to incorporate this image into a promotion package.


Views: 2
Updated

April 1, 2021

Description

Describes cost-based pricing, competition-based pricing, and customer-based pricing as the three main ways that sellers set prices for their products.


Views: 285
Updated

April 1, 2021

Description

To succeed, any business must make its products or services known to potential buyers. Business owners will learn how to define their target audience, convey the key benefits they are selling and...


Views: 313
Updated

February 1, 2021

Description

This factsheet explores four issues to consider when pricing fresh fruits and vegetables, culinary herbs, bedding plants, fresh-cut flowers and other horticultural products.


Views: 292
Updated

February 1, 2021

Description

This factsheet explores issues to consider when pricing meat products that are sold direct to market.


Views: 299
Updated

February 1, 2021

Description

Setting a price for food products can be one of the hardest parts of running a processed food business. This factsheet explores four issues to consider when pricing processed-food products.