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33 results found for: "Direct marketing."

Views: 17
Last Modified

July 1, 2018

Description

The purpose of this fact sheet series is to help producers and processors understand the key elements needed to manage a business. This fact sheet discusses some of the basic components of risk management for farm direct marketing and ag tourism ventures as it relates to liability issues.


Views: 16
Last Modified

October 25, 2017

Description

(StatCan Product) This information product has been customized to present information from the 2016 Census of Agriculture on direct marketing by gender, age, work hours, of employees by type of work (full-, part-time and seasonal), by NAIC, farm areas and financials for Canada and selected...


Views: 42
Last Modified

September 1, 2017

Description

You have worked hard to test, develop and package a unique line of products. Now it’s time to set prices for all your products. Setting a price for products is a challenging job for both start-up and established businesses. It’s an important task since the success of your business relies on your...


Views: 40
Last Modified

August 1, 2017

Description

Looks at the three main ways that sellers involved in direct marketing can set prices for their products: cost-based pricing, competition-based pricing, and customer-based pricing.


Views: 153
Last Modified

May 1, 2017

Description

Reports on a project to assess the demand for local food available in Alberta through farmers’ markets, farm retail and restaurants offering locally-sourced ingredients. Also includes a short section for community supported agriculture (CSA)/box programs. The study also examined the preferred...


Views: 18
Last Modified

August 1, 2016

Description

This fact sheet looks at ways to determine the right price to charge for food products. To find the right price for your food product, you need to strike a balance between product costs, the attitude of your target customer and the competition.


Views: 18
Last Modified

August 1, 2016

Description

This manual helps growers meet pre- and post-harvest standards required by food hubs and grower co-operatives, local food service establishments and other direct market customers. Establishing best practices enables the food hub and its growers to prepare for and pass internal audits.


Views: 36
Last Modified

August 1, 2016

Description

The purpose of this factsheet series is to help producers and processors understand the key elements needed to manage a business. The factsheets also discuss some of the essential components used to develop a business plan and assess the profitability of a business venture.


Views: 14
Last Modified

February 1, 2016

Description

The Alberta Approved Farmers’ Market Program creates an operational framework that provides direction and guidance to approved farmers’ markets in Alberta. The Program requirements ensure that Alberta approved farmers’ markets are meeting minimum operational requirements.


Views: 75
Last Modified

September 21, 2015

Description

This booklet highlights sections of pertinent legislation that applies to the production, processing and sale of meat and meat products regardless of where and how they are sold. It is intended for all those who sell food products directly to consumers at a farmers’ market, roadside stand, farm...