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October 1, 2008
Grains reach maturity several days before harvest. To prevent spoilage, harvesting is normally delayed to allow the grain drying time in the field. If barley could be harvested when it reached maturity, rather than having to let it dry in the field, then harvests could be completed earlier with...
February 1, 2000
From 1994 to 1996 the Agronomy Unit of Alberta Agriculture, Food and Rural Development conducted research trials at locations across Alberta to examine new barley varieties and their nutrient requirements. This two-page fact sheet provides a brief summary of the findings of this research.