All Resources

Farm direct marketing eggs : what you need to know [2022]

Description

This fact sheet provides information about uninspected, ungraded eggs that must only be sold by the producer and cannot be sold by an intermediary. The eggs can only be sold to the end consumer... More ≫

Description

This fact sheet provides information about uninspected, ungraded eggs that must only be sold by the producer and cannot be sold by an intermediary. The eggs can only be sold to the end consumer and not to anyone who will use them as ingredients in products they will in turn sell to the end consumer.

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Commercial microgreens : food safety and third-party certifications

Description

Provides information with regard to food safety and microgreen production, including highlights of regulations at the municipal, provincial and federal levels which help create a unified platform... More ≫

Description

Provides information with regard to food safety and microgreen production, including highlights of regulations at the municipal, provincial and federal levels which help create a unified platform for businesses to produce safe products.

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Commercial microgreens : business concept and financial analysis

Description

This fact sheet outlines a concept business for microgreen production. It includes comparison scenarios in price setting, revenues based on final product decisions and a general financial forecast.

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Sustainable procurement in the food industry : an introduction

Description

Presents an introduction of sustainable procurement in the food industry.

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Get the loan you need

Description

This resource explores how lenders evaluate loan applications and how business owners can prepare for meetings with potential lenders. It outlines key financial tools and other factors lenders... More ≫

Description

This resource explores how lenders evaluate loan applications and how business owners can prepare for meetings with potential lenders. It outlines key financial tools and other factors lenders consider, such as credit rating, the five Cs of Credit (cash flow, capital, collateral, conditions, and character), and the importance of a comprehensive business plan. The resource aims to provide business owners with information to successfully secure financing.

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Value chains for new markets

Description

Value chains are a strategic collaboration of businesses working together to meet specific market objectives for the mutual benefit of all ‘links’ of the chain over the long term.

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New venture guide to ag tourism

Description

The purpose of this fact sheet series is to help producers and processors understand the key elements needed to manage a business. The fact sheets also discuss some of the essential components... More ≫

Description

The purpose of this fact sheet series is to help producers and processors understand the key elements needed to manage a business. The fact sheets also discuss some of the essential components used to develop a business plan and assess the profitability of a business venture.

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Fresh market carrot production in Alberta

Description

The carrot is a cool-season crop that grows well almost anywhere in Alberta. It is a member of the Umbelliferae family, which includes celery and parsnips. This fact sheet provides information... More ≫

Description

The carrot is a cool-season crop that grows well almost anywhere in Alberta. It is a member of the Umbelliferae family, which includes celery and parsnips. This fact sheet provides information about carrot production.

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Food safety concepts for potato producers

Description

This fact sheet provides general practices for potato producers to ensure a safe supply of potatoes.

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