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Removing forages from the rotation in a direct seeding system

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Using herbicides and direct seeding equipment can be an effective way to remove forages from a rotation. Each producer needs to design his or her own program for removing forages, considering the... More ≫

Description

Using herbicides and direct seeding equipment can be an effective way to remove forages from a rotation. Each producer needs to design his or her own program for removing forages, considering the type of forage to be removed and the crop that will be seeded.

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Pea-wheat rotation in southern Alberta

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Using diverse crop rotations, which include three or four different crops, is generally the most desirable crop production practice. However, in the drier regions of southern Alberta, the... More ≫

Description

Using diverse crop rotations, which include three or four different crops, is generally the most desirable crop production practice. However, in the drier regions of southern Alberta, the pea-wheat rotation offers a number of significant advantages. Wheat yields after pea are often higher than after wheat as a result of increased soil nitrogen (N) availability, higher amounts of stored soil water and reduced disease potential. With the pea-wheat rotation, the need for nitrogen fertilizer inputs for pea and wheat are greatly reduced and often eliminated. From an economic and agronomic standpoint, the pea-wheat rotation can often be very profitable for southern Alberta dryland farmers.

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Sustainable crop rotations for Alberta's brown soil zone

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In the Brown soil zone of southeastern Alberta, summerfallow and a monoculture wheat systems are the primary cropping practice. However, the long-term environmental sustainability of cropping... More ≫

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In the Brown soil zone of southeastern Alberta, summerfallow and a monoculture wheat systems are the primary cropping practice. However, the long-term environmental sustainability of cropping systems that include summerfallow remains in question. This fact sheet summarizes the results of a study that was undertaken to determine the effects of different cropping practices on soil quality in the long-term, and to determine the economic performance of several crop rotation alternatives in the Brown soil zone.

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