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Alberta Research and Innovation Advisory Committee (ARIAC) : Code of Conduct (Code)

Description

The code of conduct provides a framework to guide ethical conduct in a way that upholds the integrity and reputation of the Alberta Research and Innovation Advisory Committee. The code includes... More ≫

Description

The code of conduct provides a framework to guide ethical conduct in a way that upholds the integrity and reputation of the Alberta Research and Innovation Advisory Committee. The code includes the core values, guiding principles, behavioural standards, and administrative processes of the committee.

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Alberta Forest Genetic Resource Management and Conservation Standards. Third revision of STIA

Description

The standards in this publication are released under the Timber Management Regulation and represent rules to facilitate the collection, development, processing, documentation, tracking, custody... More ≫

Description

The standards in this publication are released under the Timber Management Regulation and represent rules to facilitate the collection, development, processing, documentation, tracking, custody and eventual use of forest reproductive materials. The forest genetic resources of Alberta are crucial to the long-term economic and ecological stability of the province. Without proper management, human activity can lead to genetic erosion, reduced fitness and loss of evolutionary resilience in wild populations, and can also reduce opportunities for development of new and useful plant varieties and gene products.

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Alberta vegetation inventory standards manual : Version 2.1

Description

The Alberta Vegetation Inventory Standards Manual has been developed to support the collection of detailed vegetation information, which is necessary for Forest Management Agreement holders and... More ≫

Description

The Alberta Vegetation Inventory Standards Manual has been developed to support the collection of detailed vegetation information, which is necessary for Forest Management Agreement holders and the government department responsible for forestry matters to provide the best possible forest management plans, wildlife habitat classifications and integrated resource management plans. Major changes in Version 2.1 of the manual include dropping references to "productive" and "non-productive" forest land, changing the term "Site Index" to "Timber Productivity Rating", adding additional Field Check types, dropping "Photo Interpretation and Base Map Procedures and Specifications" as well as "Standards" (audit) from the manual.

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Collective vegetation inventory standards manual

Description

Detailed vegetation information is necessary for Forest Management Agreement holders and the government department responsible for forestry matters to provide the best possible forest management... More ≫

Description

Detailed vegetation information is necessary for Forest Management Agreement holders and the government department responsible for forestry matters to provide the best possible forest management plans, wildlife habitat classifications and integrated resource management plans. In November 1990, the Vegetation Information Steering Committee agreed to an enhanced version of the Alberta Vegetation Inventory (AVI) specifications as the minimum standard for inventorying accessible forest lands. This new inventory standard was referred to as the Collective Vegetation Inventory (CVI). This manual provides the background, procedures and specifications associated with implementing an ongoing vegetation inventory as the first truly integrated approach to the mapping of Alberta's vegetation information.

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Meat facility standards [2022]

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat... More ≫

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat Inspection Regulation, which requires the licensed operator to comply with the MFS. It describes the minimum regulatory requirements for the facility environment and for food production controls.

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