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2010 reclamation criteria for wellsites and associated facilities for cultivated lands

Description

The aim of reclamation under the Environmental Protection and Enhancement Act is to obtain "equivalent land capacity," which is defined as the ability of the land to support various land uses... More ≫

Description

The aim of reclamation under the Environmental Protection and Enhancement Act is to obtain "equivalent land capacity," which is defined as the ability of the land to support various land uses after conservation and reclamation similar to the ability that existed prior to activity being conducted on the land. The criteria presented in this document are to be used to evaluate whether a site has met equivalent land capability. The criteria are based on land function and operability that will support the production of goods and services consistent in quality and quantity with the surrounding landscape.

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2010 reclamation criteria for wellsites and associated facilities for native grasslands

Description

The aim of reclamation under the Environmental Protection and Enhancement Act is to obtain "equivalent land capacity," which is defined as the ability of the land to support various land uses... More ≫

Description

The aim of reclamation under the Environmental Protection and Enhancement Act is to obtain "equivalent land capacity," which is defined as the ability of the land to support various land uses after conservation and reclamation similar to the ability that existed prior to activity being conducted on the land. The criteria presented in this document are to be used to evaluate whether a site has met equivalent land capability. The criteria are based on land function and operability that will support the production of goods and services consistent in quality and quantity with the surrounding landscape.

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2010 reclamation criteria for wellsites and associated facilities for forested lands

Description

The aim of reclamation under the Environmental Protection and Enhancement Act is to obtain "equivalent land capacity," which is defined as the ability of the land to support various land uses... More ≫

Description

The aim of reclamation under the Environmental Protection and Enhancement Act is to obtain "equivalent land capacity," which is defined as the ability of the land to support various land uses after conservation and reclamation similar to the ability that existed prior to activity being conducted on the land. The criteria presented in this document are to be used to evaluate whether a site has met equivalent land capability. The criteria are based on land function and operability that will support the production of goods and services consistent in quality and quantity with the surrounding landscape.

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Meat facility standards [2022]

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat... More ≫

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat Inspection Regulation, which requires the licensed operator to comply with the MFS. It describes the minimum regulatory requirements for the facility environment and for food production controls.

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Meat facility standards [2009]

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe... More ≫

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe for human consumption. The standards apply to all provincially-licensed meat facilities and provide a firm foundation for good manufacturing and hygienic practices. They allow operators to control and prevent relevant food safety hazards and to identify meat-borne risks to human health ultimately resulting in improved food safety.

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