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Meat facility standards [2022]

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat... More ≫

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat Inspection Regulation, which requires the licensed operator to comply with the MFS. It describes the minimum regulatory requirements for the facility environment and for food production controls.

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Prevention initiative for Alberta’s occupational health and safety system

Description

The purpose of this initiative is to raise awareness of disease and injury areas where workers are most affected or have the greatest risk, so that Alberta's occupational health and safety system... More ≫

Description

The purpose of this initiative is to raise awareness of disease and injury areas where workers are most affected or have the greatest risk, so that Alberta's occupational health and safety system can focus on the highest value areas to improve the health and safety of workers. The initiative will clarify the priorities of the OHS system based on evidence and consultation.

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School bus policy

Description

This policy includes details on the Alberta School Bus Driver Improvement Program (S-Endorsement) requirements and school bus definitions.

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