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Writing a hazard control plan for meat facilities

Description

This guideline can be used by meat operators to help identify associated risks/hazards in meat facilities and to show when process controls need to be in place to manage food safety and animal... More ≫

Description

This guideline can be used by meat operators to help identify associated risks/hazards in meat facilities and to show when process controls need to be in place to manage food safety and animal welfare controls. The guidebook will help meat facility operators develop a proposal to request approval from the regulatory body for a food safety plan or animal welfare controls.

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Best practices for the assessment and control of biological hazards : best practices guidelines for occupational health and safety in the healthcare industry

Description

Provides information to assist with identifying, assessing and controlling biological hazards in healthcare workplaces. This is not meant to be a definitive text on the nature of biological... More ≫

Description

Provides information to assist with identifying, assessing and controlling biological hazards in healthcare workplaces. This is not meant to be a definitive text on the nature of biological hazards. It is a summary of practices that have been shown to be successful in reducing the health and safety risks for health care workers.

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Best practice guideline for workplace health & safety during pandemic influenza including employment standards rights and obligations

Description

The document is intended to serve as a guideline to all workplaces and provides information on legislated requirements, best practices, guidelines and strategies in workplace health and safety and... More ≫

Description

The document is intended to serve as a guideline to all workplaces and provides information on legislated requirements, best practices, guidelines and strategies in workplace health and safety and employment standards in the event of pandemic influenza.

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Best practice guideline for workplace health & safety during avian influenza

Description

This document provides you with an overview of best practices in workplace health and safety for the protection of your workers against the avian influenza virus during an outbreak. The document... More ≫

Description

This document provides you with an overview of best practices in workplace health and safety for the protection of your workers against the avian influenza virus during an outbreak. The document is intended to serve as a guideline to all workplaces affected by avian influenza and provides information on legislated requirements, best practices, guidelines and strategies in workplace health and safety in the event of an avian influenza outbreak.

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Hantavirus : information for employers and workers

Description

This guideline has been developed to assist employers and workers in minimizing worker exposure to hantavirus, and preventing hantavirus infections. The guidelines and recommendations outlined in... More ≫

Description

This guideline has been developed to assist employers and workers in minimizing worker exposure to hantavirus, and preventing hantavirus infections. The guidelines and recommendations outlined in this document reflect what is currently known about this disease. Employers of any work location where rodents or rodent droppings are present should consider the control measures outlined in this guideline.

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