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Pests of greenhouse sweet peppers and their biological control

Description

Descriptions of the common pests of greenhouse peppers are followed with a list of the biocontrol agents recommended for control. Pesticides are not discussed.

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Commercial greenhouse vegetable production

Description

The purpose of this fact sheet is to introduce greenhouse vegetable production as a potential business opportunity. The focus of this profile is on the key management issues associated with... More ≫

Description

The purpose of this fact sheet is to introduce greenhouse vegetable production as a potential business opportunity. The focus of this profile is on the key management issues associated with producing and marketing greenhouse vegetables in Alberta. This overview is not intended to be a substitute for individuals making their own thorough assessment of all the key factors that would influence the success of their individual operation.

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Setting up a mixed fruit and vegetable operation

Description

This factsheet provides an overview of the economics, market factors and business processes behind a farm-direct mixed fruit and vegetable operation in Alberta.

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Development of greenhouse lettuce growing techniques in Alberta

Description

This fact sheet provides information about the development of greenhouse lettuce growing techniques.

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Pests of vegetables

Description

Managing common insects, weeds, plant diseases and certain animal pests found in the backyard can be a challenge. However, there are a number of ways to approach the problem. Information in this... More ≫

Description

Managing common insects, weeds, plant diseases and certain animal pests found in the backyard can be a challenge. However, there are a number of ways to approach the problem. Information in this publication will help identify and manage pest problems. Pest management methods will vary among individuals according to their tolerance of the pest, the damage and a basic philosophy about handling pest problems. It may not be necessary to control pests if numbers are low and damage is not significant. At other times, simply spraying a tree with water, pruning a branch or digging up a weed will reduce or eliminate the problem. Natural predators may also control the pest problem. Backyard Pest Management is designed to help focus on the key areas of pest management. The first section provides basic approaches to pest management and looks at ways to prevent problems and handle them as they arise. Further sections focus focus on the insects and the types of plants they damage. There are many...

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Pests of turf grass

Description

Managing common insects, weeds, plant diseases and certain animal pests found in the backyard can be a challenge. However, there are a number of ways to approach the problem. Information in this... More ≫

Description

Managing common insects, weeds, plant diseases and certain animal pests found in the backyard can be a challenge. However, there are a number of ways to approach the problem. Information in this publication will help identify and manage pest problems. Pest management methods will vary among individuals according to their tolerance of the pest, the damage and a basic philosophy about handling pest problems. It may not be necessary to control pests if numbers are low and damage is not significant. At other times, simply spraying a tree with water, pruning a branch or digging up a weed will reduce or eliminate the problem. Natural predators may also control the pest problem. Backyard Pest Management is designed to help focus on the key areas of pest management. The first section provides basic approaches to pest management and looks at ways to prevent problems and handle them as they arise. Further sections focus focus on the insects and the types of plants they damage. There are many...

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Farm direct marketing : know the regulations. Fruits, vegetables and products

Description

This booklet highlights the pertinent legislation that applies to the production, processing and sale of fresh and processed fruits and vegetables regardless of where and how they are sold. It is... More ≫

Description

This booklet highlights the pertinent legislation that applies to the production, processing and sale of fresh and processed fruits and vegetables regardless of where and how they are sold. It is intended for all those who sell food products directly to consumers at a farmers’ market, roadside stand, farm store, u-pick operation or public market, on-line or through community supported agriculture (CSA).

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Fresh vegetable market gardening industry

Description

The purpose of this fact sheet is to provide an objective overview of fresh vegetable market gardening in Alberta. This overview isn’t intended to be a substitute for individuals making their own... More ≫

Description

The purpose of this fact sheet is to provide an objective overview of fresh vegetable market gardening in Alberta. This overview isn’t intended to be a substitute for individuals making their own thorough assessment of the many key management issues that will determine the success of a market gardening enterprise.

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White asparagus production in Alberta

Description

Asparagus is a perennial of the lily family and can survive for 20 years or more on the prairies in a cultivated field or along the roadside as a weed. This fact sheet provides information for the... More ≫

Description

Asparagus is a perennial of the lily family and can survive for 20 years or more on the prairies in a cultivated field or along the roadside as a weed. This fact sheet provides information for the growing of white asparagus in Alberta.

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Fresh fruit & vegetable pre-cooling : for market gardeners in Alberta

Description

Pre-cooling is the key component in the preservation of quality for perishable fresh produce in post-harvest systems. Pre-cooling is also very closely linked to the other operations such as... More ≫

Description

Pre-cooling is the key component in the preservation of quality for perishable fresh produce in post-harvest systems. Pre-cooling is also very closely linked to the other operations such as handling and storage. The practice of pre-cooling fruits and vegetables after harvest has existed for many years. In that time, several methods and techniques of pre-cooling were developed, primarily to meet requirements of the large producers and markets in the United States and Europe.

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