All Resources

Off-Source Watering Systems for Livestock

Description

Many producers are using off-source water systems and applying the latest technology available to keep livestock away from the water source and to extend livestock grazing and winter feeding of... More ≫

Description

Many producers are using off-source water systems and applying the latest technology available to keep livestock away from the water source and to extend livestock grazing and winter feeding of livestock away from the farmyard.

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Livestock genetics

Description

Introduction to Alberta's livestock genetics industry, which provides high-quality live animals, semen, embryos and related products and services to customers around the world. Alberta is a source... More ≫

Description

Introduction to Alberta's livestock genetics industry, which provides high-quality live animals, semen, embryos and related products and services to customers around the world. Alberta is a source of high quality disease-free livestock and world-renowned genetics.

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Listeria monocytogenes : on-farm slaughter cross-contamination

Description

This fact sheet explains how to control the spread of listeria in on-farm slaughter operations. Listeria monocytogenes is a pathogenic bacteria which has been linked to a variety of ready-to-eat... More ≫

Description

This fact sheet explains how to control the spread of listeria in on-farm slaughter operations. Listeria monocytogenes is a pathogenic bacteria which has been linked to a variety of ready-to-eat foods, including deli meats, fermented or dried sausages, and hot dogs.

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E. coli O157:H7 : on-farm slaughter cross-contamination

Description

This factsheet describes E. coli O157:H7 and how to control its spread in on-farm slaughter operations, including opportunities to reduce cross-contamination in your operation and slaughter best... More ≫

Description

This factsheet describes E. coli O157:H7 and how to control its spread in on-farm slaughter operations, including opportunities to reduce cross-contamination in your operation and slaughter best practices.

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Cleaning and sanitation : on-farm slaughter operations

Description

This factsheet describes the importance of cleaning and sanitation at an on-farm meat processing operation. Information includes seven steps of cleaning and sanitizing, and verifying the... More ≫

Description

This factsheet describes the importance of cleaning and sanitation at an on-farm meat processing operation. Information includes seven steps of cleaning and sanitizing, and verifying the effectiveness of cleaning and sanitation.

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Controlling cross-contamination : on-farm slaughter operations

Description

This factsheet describes effective cleaning and sanitation activities for an on-farm slaughter operation, and includes information on how to: evaluate sanitary design of the operation; clean... More ≫

Description

This factsheet describes effective cleaning and sanitation activities for an on-farm slaughter operation, and includes information on how to: evaluate sanitary design of the operation; clean equipment and materials used in the facility; choose equipment and chemicals used in sanitation procedures; and maintain an operation with effective sanitation procedures.

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High-risk meat processing

Description

This factsheet describes high-risk meat processing activities for on-farm slaughter operations, including grinding, fermenting, smoking, drying and canning. Information includes hazards associated... More ≫

Description

This factsheet describes high-risk meat processing activities for on-farm slaughter operations, including grinding, fermenting, smoking, drying and canning. Information includes hazards associated with each high-risk meat processing activity and criteria required to manufacture a safe product.

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Animal welfare and handling

Description

This fact sheet provides information on animal welfare for those involved in on-farm slaughter operations. It includes information on the importance of animal welfare considerations and common... More ≫

Description

This fact sheet provides information on animal welfare for those involved in on-farm slaughter operations. It includes information on the importance of animal welfare considerations and common issues affecting animal movement, a description of willful acts of abuse, animal movement devices and tools, and animal welfare legislation.

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Safe poultry slaughter : controlling Salmonella and Campylobacter at your on-farm operation

Description

This fact sheet explains how to control Salmonella and Campylobacter in poultry production for on-farm slaughter operations. Information includes preparation of slaughter areas, implementation of... More ≫

Description

This fact sheet explains how to control Salmonella and Campylobacter in poultry production for on-farm slaughter operations. Information includes preparation of slaughter areas, implementation of good slaughter practices and further processing and packaging.

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Technical guideline listing

Description

This document lists technical guidelines prepared by the Technical Advisory Group to provide guidance on practical and technical aspects of the Agricultural Operation Practices Act and its... More ≫

Description

This document lists technical guidelines prepared by the Technical Advisory Group to provide guidance on practical and technical aspects of the Agricultural Operation Practices Act and its regulations. The Technical Advisory Group is a partnership between Agriculture and Irrigation and the Natural Resources Conservation Board, with representation from the livestock industry. Guidelines are reviewed and updated as needed every five years.

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