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Views: 156
Updated
January 22, 2024
Description
Many producers are using off-source water systems and applying the latest technology available to keep livestock away from the water source and to extend livestock grazing and winter feeding of...
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Views: 78
Updated
September 1, 2023
Description
Introduction to Alberta's livestock genetics industry, which provides high-quality live animals, semen, embryos and related products and services to customers around the world. Alberta is a source...
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Views: 134
Updated
March 21, 2023
Description
This fact sheet explains how to control the spread of listeria in on-farm slaughter operations. Listeria monocytogenes is a pathogenic bacteria which has been linked to a variety of ready-to-eat...
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Views: 156
Updated
March 21, 2023
Description
This factsheet describes E. coli O157:H7 and how to control its spread in on-farm slaughter operations, including opportunities to reduce cross-contamination in your operation and slaughter best...
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Views: 148
Updated
March 21, 2023
Description
This factsheet describes the importance of cleaning and sanitation at an on-farm meat processing operation. Information includes seven steps of cleaning and sanitizing, and verifying the...
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Views: 8
Updated
March 21, 2023
Description
This factsheet describes effective cleaning and sanitation activities for an on-farm slaughter operation, and includes information on how to: evaluate sanitary design of the operation; clean...
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Views: 200
Updated
March 21, 2023
Description
This factsheet describes high-risk meat processing activities for on-farm slaughter operations, including grinding, fermenting, smoking, drying and canning. Information includes hazards associated...
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Views: 172
Updated
March 21, 2023
Description
This fact sheet provides information on animal welfare for those involved in on-farm slaughter operations. It includes information on the importance of animal welfare considerations and common...
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Views: 149
Updated
March 21, 2023
Description
This fact sheet explains how to control Salmonella and Campylobacter in poultry production for on-farm slaughter operations. Information includes preparation of slaughter areas, implementation of...
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Views: 512
Updated
December 1, 2022
Description
This document lists technical guidelines prepared by the Technical Advisory Group to provide guidance on practical and technical aspects of the Agricultural Operation Practices Act and its...