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Safe meat handling : customer tips for keeping meat products safe

Description

This information sheet describes how to keep your meat products safe after purchase. Information includes transporting meat products, storing meat products, preparing meat products and the... More ≫

Description

This information sheet describes how to keep your meat products safe after purchase. Information includes transporting meat products, storing meat products, preparing meat products and the importance of maintaining the original label of the meat product(s).

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Farm direct marketing : know the regulations. Food labels.

Description

This booklet outlines the basic information that must be on a food label, such as ingredient listing and allergens. It is intended for all those who sell food products directly to consumers at a... More ≫

Description

This booklet outlines the basic information that must be on a food label, such as ingredient listing and allergens. It is intended for all those who sell food products directly to consumers at a farmers’ market, roadside stand, farm store, u-pick operation or public market, on-line or through community supported agriculture (CSA). All food labels, regardless of where you the product is sold, must comply with federal legislation.

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