All Resources

Costs of entering global markets

Description

Outlines the costs that can be associated with entering an international market. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets. More ≫

Description

Outlines the costs that can be associated with entering an international market. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Meeting with buyers : be prepared for the meeting

Description

Offers advice to assist Alberta food companies meeting with potential international purchasers of their products. Part of the Export Basics series, providing information to help companies prepare... More ≫

Description

Offers advice to assist Alberta food companies meeting with potential international purchasers of their products. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Meat curing

Description

A factsheet on curing of meat. Information covers hazards associated with meat curing, curing ingredients, curing methods, and best practices for curing meat safely and successfully.

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Final trip report : mission to Asia (Japan, China, Hong Kong, Singapore), dates: May 18-30, 2014

Description

The Honourable Verlyn Olson, Minister of Agriculture and Rural Development, led a mission to Asia from May 18-30, 2014 to foster Alberta’s agricultural trade development, investment attraction and... More ≫

Description

The Honourable Verlyn Olson, Minister of Agriculture and Rural Development, led a mission to Asia from May 18-30, 2014 to foster Alberta’s agricultural trade development, investment attraction and market advocacy in the region.

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Certificate of free sale

Description

Explains certificates of free sale, which are issued by the the Canadian Food Inspection Agency to meet an importing country's requirements when a certificate or commercial document is required... More ≫

Description

Explains certificates of free sale, which are issued by the the Canadian Food Inspection Agency to meet an importing country's requirements when a certificate or commercial document is required for exported food products. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Alberta agriculture

Description

This promotional brochure is meant to inform international buyers and influencers by providing a brief overview of Alberta's crop and livestock products, as well as the province's food processing... More ≫

Description

This promotional brochure is meant to inform international buyers and influencers by providing a brief overview of Alberta's crop and livestock products, as well as the province's food processing and beverage industries.

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Using denitrifying bioreactors for management of agricultural drainage water in Alberta

Description

This fact sheet provides information about using denitrifying bioreactors for management of agricultural drainage water in Alberta.

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The Alberta advantage : investment opportunities in Alberta

Description

The Department of Economic Development has identified process and manufacturing industry development opportunities which are available for direct investment, joint venture and licensing... More ≫

Description

The Department of Economic Development has identified process and manufacturing industry development opportunities which are available for direct investment, joint venture and licensing arrangements in the Alberta industry. These opportunities are listed in this brochure.

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Should I get honey bees? : things to consider

Description

This document covers reasons to get bees and the knowledge, time commitment, and cost of beekeeping. The reader should be able to determine if beekeeping is right for them after reading this document.

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Taxation on freehold mineral rights

Description

This one-page fact sheet from the Farmers' Advocate Office provides information on freehold mineral taxation.

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