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Economic thresholds for insects attacking oilseeds

Description

Many economic thresholds for insects attacking oilseed crops currently in use are nominal (i.e. unsupported by research). Some economic thresholds have been developed for major pests attacking... More ≫

Description

Many economic thresholds for insects attacking oilseed crops currently in use are nominal (i.e. unsupported by research). Some economic thresholds have been developed for major pests attacking crops in Western Canada. The following data have been compiled from various sources, including the guidelines published by the Western Committee on Crop Pests, and indicate the economic threshold recommendations being made.

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Selling local food directly to foodservice and hospitality

Description

The purpose of this fact sheet is to introduce producers to the food service industry and the needs of their buyers. It outlines the elements for creating successful business relationships.

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Selling local food directly to institutions and schools

Description

This fact sheet outlines some common challenges and provides resources to help farmers better determine their readiness to sell to schools and institutions. This market channel may be of greater... More ≫

Description

This fact sheet outlines some common challenges and provides resources to help farmers better determine their readiness to sell to schools and institutions. This market channel may be of greater interest to commodity producers than farm direct operators as profit margins are typically less than in other direct-to-consumer marketing channels.

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Agronomic management of winter pea and winter lentil in Alberta

Description

Winter pea and winter lentil can be profitable options to include in southern Alberta crop rotations. When grown in the appropriate area using the proper variety and agronomic practices, winter... More ≫

Description

Winter pea and winter lentil can be profitable options to include in southern Alberta crop rotations. When grown in the appropriate area using the proper variety and agronomic practices, winter pea and lentil can yield up to 39 per cent more than spring types, making it an agronomically and economically sound choice for growers.

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