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Development of greenhouse lettuce growing techniques in Alberta

Description

This fact sheet provides information about the development of greenhouse lettuce growing techniques.

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Using 1,000 kernel weight for calculating seeding rates and harvest losses

Description

The 1,000 kernel (1,000 K) weight is a measure of seed size. It is the weight in grams of 1,000 seeds. Seed size and the 1,000 K weight can vary from one crop to another, between varieties of the... More ≫

Description

The 1,000 kernel (1,000 K) weight is a measure of seed size. It is the weight in grams of 1,000 seeds. Seed size and the 1,000 K weight can vary from one crop to another, between varieties of the same crop and even from year to year or from field to field of the same variety. Because of this variation in seed size, the number of seeds and, consequently, the number of plants in a pound or a bushel of seed is also highly variable. By using the 1,000 K weight, a producer can account for seed size variations when calculating seeding rates, calibrating seed drills and estimating shattering and combine losses.

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Commercial microgreens : production and best practices

Description

This fact sheet contains information for those interested in microgreen production.

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Emerging virus and viroid disease risks on greenhouse crops

Description

This fact sheet offers an overview of emerging virus and viroid diseases that may potentially have serious economic consequences for the greenhouse industry in Alberta.

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Strategic vitamin A and E use for livestock during a shortage

Description

Vitamins A and E are important nutritional factors in livestock production. Producers need to be aware that changes in the availability of these essential vitamins can have an effect on their operation. More ≫

Description

Vitamins A and E are important nutritional factors in livestock production. Producers need to be aware that changes in the availability of these essential vitamins can have an effect on their operation.

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Sustainable procurement in the food industry : an introduction

Description

Presents an introduction of sustainable procurement in the food industry.

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Rat control in Alberta. Agri-facts

Description

Albertans have enjoyed living without the menace of rats since 1950, when the provincial rat control program was established. Norway rats are well known to be extremely destructive creatures. The... More ≫

Description

Albertans have enjoyed living without the menace of rats since 1950, when the provincial rat control program was established. Norway rats are well known to be extremely destructive creatures. The economic losses they cause to stored and infield crops, the destruction of property and their effects on human health have been widely documented for decades. This information sheet includes information on how to identify rats and how to recognize their presence. It also includes information on both passive and active measures that can be taken to control rats.

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The essentials of pricing [2009, 2017]

Description

You have worked hard to test, develop and package a unique line of products. Now it’s time to set prices for all your products. Setting a price for products is a challenging job for both start-up... More ≫

Description

You have worked hard to test, develop and package a unique line of products. Now it’s time to set prices for all your products. Setting a price for products is a challenging job for both start-up and established businesses. It’s an important task since the success of your business relies on your ability to make a profit.

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Methods to price your products [2017]

Description

Looks at the three main ways that sellers involved in direct marketing can set prices for their products: cost-based pricing, competition-based pricing, and customer-based pricing.

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Choosing a consultant : an investment in your agricultural business [2017]

Description

This fact sheet offers information for farm businesses on how to look for, hire and work with a consultant.

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