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Leading indicators for workplace health and safety : a user guide [2015]

Description

This user guide provides an overview of what leading indicators are, and how and why they might be applied to strengthen your organization’s health and safety culture and performance. Some leading... More ≫

Description

This user guide provides an overview of what leading indicators are, and how and why they might be applied to strengthen your organization’s health and safety culture and performance. Some leading indicators may be more effective than others, depending on an organization’s current level of OHS performance. For that reason, the user guide considers three categories of OHS performance: those that are focused on maintaining compliance with Alberta legislation, those looking for improvement (beyond compliance), and those in pursuit of continuous learning for the highest levels of performance. A tool is provided to help establish which category best describes your organization’s current OHS performance level, as well as sample leading indicators for each performance category — for your consideration.

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Forklift health & safety : best practices guideline [2014]

Description

This best practices guideline provides practical guidance to help employers fulfill their obligations to protect the health and safety of workers who operate or work around forklifts.

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Best practice - working safely in the heat and cold

Description

This publication describes the health risks associated with working in extreme heat and cold situations, and suggests reasonable solutions for workplaces. It is intended primarily for people who... More ≫

Description

This publication describes the health risks associated with working in extreme heat and cold situations, and suggests reasonable solutions for workplaces. It is intended primarily for people who work outdoors in areas such as road paving, construction, forestry, agriculture, ranching, oil and gas jobs, greenhouse or horticultural work, power line maintenance, and outdoor municipal work. This guidance may also be helpful to workplaces that have hot indoor environments such as kitchens, bakeries, pizza parlours, steam presses, laundries, or dry cleaning businesses. Cold indoor workplaces include those that have walk-in freezers, meat processing, or cold storage facilities.

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